Soups & Salads
Soup of the Day 6
Made from scratch, our daily selection is served with garlic toasted ciabatta
Butternut & Pumpkin Soup 6
Squash and pumpkin puree with a citrus sour cream swirl and garlic toasted ciabatta
Baby Green Salad 10
Baby mixed greens, cucumber, cherry tomato, carrot, red onion and oven roasted croutons tossed in a balsamic vinaigrette dressing
Add Chicken 6
Arugula & Roast Beet Salad 10
Oven roasted beets mixed with apple and crumbled goat cheese on a bed of arugula, served with a maple balsamic dressing to finish and side garlic toasted ciabatta
Caesar Salad 11
House made dressing and oven roasted croutons topped with shaved padano and crispy proscuitto mixed with fresh cut romaine lettuce and garlic toasted ciabatta
Add Chicken 6
Flour dusted buttermilk calamari flash fried, and topped with pickled red onions, lemon zest, and deep fried capers. Side house sauce for dipping
Roasted Red Pepper Bruschetta 12
Touch of pesto on a grilled foccacia topped with roasted red pepper, cherry tomatoes, fresh basil, drizzled with balsamic reduction and topped with crumbed goats cheese
Billabong Board 15
Our selection of three cheeses, prosciutto, chorizo, pickled vegetables and garlic toast. Served with sweet relish and grainy dijon mustard sides
Hand cut fries with Bothwell cheese curds, baked and covered in our rich house made demi
Add Pulled Pork 4
Crudité Board 11
Fresh cut vegetables, pickled vegetables and grilled tofu. Served with garlic toasted ciabatta and a selection of dipping sauces: tzatziki, ranch and hummus
Steambucket Mussels 14
PEI Blue Mussels in chipotle chorizo white wine broth with cilantro, garlic, roasted corn and tomatoes
Flatbread and Dips 11
Warm flatbreads with a trio of dips: hummus, roasted red pepper goat cheese and tzatziki
Seared Scallops 14
Perfectly pan seared scallops tossed with sweet chili citrus sauce on cauliflower puree
Rock Crab Cakes 13
Panko breaded crabcakes served with house curry dipping sauce
Empa-Taco 2 for 15 | 3 for 20
Choice of slow roasted pulled pork, kangaroo, pesto chicken or tofu. A warm tortilla topped with cheese, lettuce, caramelized onions, sour cream, and corn salsa served with fries
Add Pico or Hot Sauce 1
Kangaroo Nachos 17
Layered with cheese, tomatoes, sweet peppers, banana peppers, black olives and green onions. Served with salsa and sour cream. Choice of kangaroo, pesto chicken or pulled pork
Add Guacamole or Jalapenos 3
Fingers & Fries 14
House made panko breaded chicken strips served with hand cut fries, creamy coleslaw and a honey dill dip
Chicken & Chips 12
One pound of flour dusted wings served with house made chips Choice of: Dry spice, BBQ, honey garlic, hot or sweet chili
“THE” Aussie Burger 15
This is why you came to Billabong! A 6oz all beef patty topped with beets, grilled pineapple, lettuce, tomato, bacon, cheese, tomato relish, dijon aioli and a fried egg. Choice of side included
Kiwi Burger 14
6oz all beef patty comes topped with cheddar, bacon, avocado, lettuce, tomato, house relish and aioli. Choice of side included
Village Burger 12
Roasted squash and quinoa patty topped with lettuce, cucumber, carrot, beets, tomato, banana peppers, house made relish and dijon aioli. Choice of side included
Original 16 Fish & Chips 16
Two pieces of fresh Manitoba Pickerel with a light beer batter served with hand cut fries, creamy coleslaw and a house tartar.
Pulled Pork Sandwich 12
Slow roasted pulled pork in our signature sauce topped with creamy coleslaw and pickled red onions between a warm rosemary bun. Choice of side included
Steak Sandwich 15
6oz sirloin cooked to order then sliced and served on a garlic toasted ciabatta bun. Topped with caramelized onions, sauteed green peppers, mushrooms, melted aged cheese and a side demi dipping sauce. Choice of side included
Oven Baked Flat Breads
Banana pepper, chorizo, arugula, and padano with chipotle sauce
Surfer’s Paradise 12
Pesto chicken, caramelized onions and jalapenos on a creamy garlic sauce topped with citrus sour cream
Goat cheese, grape tomato, arugula with a rustic tomato sauce
Brunch is served Saturday and Sunday from 10:30am - 2:30pm
Billabong Breakfast 5
Two eggs served and style, housecut hashbrowns, choice of bacon, sausage, back bacon or pulled pork. Choice of toast, white, brown or rye.
Stuffed French Toast 9
2 pieces Brioche bread dipped in egg batter and stuffed with cream cheese. Balsamic blackberry compote to finish.
Huevos Rancheros 8
2 over easy eggs served on a crispy tortilla shell with salsa rojas (red sauce) and cheese. Served with housecut hashbrowns.
Eggs Benedict 9
Classic eggs benny with house made hollandaise on buttermilk buscuits and housecut hashbrowns.
Grilled Cinnamon Bun 5
Locally fresh made Cinnamon Bun, try it with peanut butter!
Crab Omelette 9
Rock Crab, tomato, spinach and mixed cheese served with housecut hashbrowns. Try it with hollandaise.
Ginger Lemon Carrot Potato Pancakes with Sourcream 8
Housemade potato pancakes infused with fresh lemon and ginger. Served with citus sourcream and green onions.
Buttermilk Pancakes 8
Simple classic buttermilk pancakes 3 per order.
Dingo Doggies 9
Four breakfast sausages on sticks dipped in buttermilk pancake batter and served with maple syrup for dipping and house hashbrowns.
Any side dish 3
One Egg | Breakfast Meat | House hashbrowns | Side of Toast | Hollandaise