Served 10:30am - 2:30
- Billabong Breakfast 6
- Two eggs served any style, housecut hashbrowns, choice of bacon, sausage, back bacon, pulled pork or refried beans. Choice of white, multigrain or rye toast.
- Dingo Doggies 9
- Four breakfast sausages each dipped in buttermilk pancake batter then fried golden brown. Served with maple syrup and housecut hashbrowns.
- Stuffed French Toast 9
- Two pieces of brioche stuffed with cream cheese and dipped in egg batter then smothered in balsamic blackberry compote.
- Huevos Rancheros 8
- Two over easy eggs served on a crispy tortilla shell with salsa rojas and cheese. Served with housecut hashbrowns and a side of refried beans.
- Eggs Benedict 9
- Classic eggs benny with house made hollandaise on buttermilk biscuits and housecut hashbrowns.
- Crab Omelette 9
- Three eggs, rock crab, tomato, spinach and mixed cheese topped with green onions. Served with housecut hashbrowns.
Try it with our hollandaise 2
- Ginger Lemon Carrot Potato Pancakes 8
- House made potato pancakes infused with fresh lemon and ginger. Drizzled with citrus sourcream and sprinkled with green onions and lemon zest.
- Buttermilk Pancakes 9
- Three simple classic buttermilk pancakes with your choice of bacon, sausage, back bacon, pulled pork or refried beans on the side.
Soups and Salads
- Soup of the Day 6
- Butternut & Pumpkin Soup 6
- Squash and pumpkin puree with a citrus sour cream swirl and garlic ciabatta.
- Baby Green Salad 10
- Mixed greens, cucumber, cherry tomato, carrot, red onion and oven roasted croutons with a balsamic vinaigrette dressing
- Arugula & Roast Beet Salad 10
- Oven roasted beets mixed with apple and crumbled goat cheese with arugula and a maple balsamic dressing with garlic toasted ciabatta.
- Caesar Salad 11
- House made dressing and oven roasted croutons with shaved padano and proscuitto mixed with fresh romaine lettuce and garlic toasted ciabatta.
- Empa-Taco 2 for 15 | 3 for 20
- Choice of slow roasted pulled pork, kangaroo, pesto chicken or tofu. A warm tortilla topped with cheese, lettuce, caramelized onions, sour cream, and corn salsa served with fries.
- Kangaroo Nachos 17
- Layered with cheese, tomatoes, sweet peppers, banana peppers, black olives and green onions with salsa and sour cream. Choice of kangaroo, pesto chicken or pulled pork.
Add Guacamole/Jalapenos 3
- Fingers & Fries 14
- House made panko breaded chicken strips with hand cut fries, creamy coleslaw
and a honey dill.
- Chicken & Chips 12
- One pound of flour dusted wings served with house made chips. Choice of:
Dry spice, BBQ, honey garlic, hot or sweet chili
- “THE” Aussie Burger 15
- It's why you go to Billabong! A 6oz all beef patty topped with beets, grilled pineapple, lettuce, tomato, bacon, cheese, tomato relish, dijon aioli and an egg.
- Kiwi Burger 14
- 6oz all beef patty comes topped with cheddar, bacon, avocado, lettuce, tomato, house relish and aioli.
- Village Burger 12
- Roasted squash and quinoa patty topped with lettuce, cucumber, carrot, beets, tomato, banana peppers, house made relish and dijon aioli.
- Fish & Chips 16
- Two pieces of fresh Manitoba Pickerel with a light beer batter served with hand cut fries, creamy coleslaw and a house tartar.
- Pulled Pork Sandwich 12
- Slow roasted pulled pork in our signature sauce with creamy coleslaw and pickled red onions on a warm rosemary bun.
- Steak Sandwich 15
- 6oz sirloin cooked to order then sliced and served on a garlic toasted ciabatta bun. Topped with caramelized onions, sauteed green peppers, mushrooms, melted aged cheese and a side demi dipping sauce.
Baked Flatbread Pizza
- Dinki-di 12
- Banana pepper, chorizo, arugula, and padano with chipotle sauce.
- Surfer's Paradise 12
- Pesto chicken, caramelized onions and jalapenos on a creamy garlic sauce topped with citrus sour cream.
- Margherita 11
- Goat cheese, grape tomato, arugula with a rustic tomato sauce.
- Calamari 13
- Buttermilk calamari topped with pickled red onions, lemon zest, and fried capers.
- Roasted Red Pepper Bruschetta 12
- Pesto on a grilled foccacia with roasted red pepper, cherry tomatoes, basil, with balsamic reduction topped with crumbed goats cheese.
- Billabong Board 15
- Three cheeses, prosciutto, chorizo, pickled vegetables and garlic toast with sweet relish and grainy dijon mustard.
- Poutine 8
- Hand cut fries with Bothwell cheese curds, baked and covered in our rich house made demi.
- Crudité Board 11
- Fresh vegetables, pickled vegetables and grilled tofu with garlic toasted ciabatta and a choice of: tzatziki, ranch or hummus.
- Steambucket Mussels 14
- PEI Blue Mussels in chipotle chorizo white wine broth with cilantro, garlic, corn and tomatoes.
- Flatbread and Dips 11
- Warm flatbreads with a trio of dips: hummus, roasted red pepper goat cheese and tzatziki.
- Seared Scallops 14
- Pan seared scallops tossed with sweet chili citrus sauce on cauliflower puree.
- Rock Crab Cakes 13
- Panko breaded crabcakes served with house curry dipping sauce.
- Honey Lacquered Duck with Caramelized Apples & Bacon 28
- 8oz pan seared duck breast served with caramelized apples, crispy bacon and topped with a honey balsamic and herb sauce. Accompanied with roasted potatoes and Chef's selection of sautéed vegetables.
- Polla Alla Parmigiana 25
- Tenderized 9oz prime double chicken breast, rustic tomato sauce and rich mozzarella
baked golden brown. Served with linguine
- Ravioli Checca 23
- Four cheese stuffed ravioli with a house Checca sauce and choice of chicken or chorizo sausage.
- Port Braised Lamb Shank 26
- Port braised lamb shank drizzled in a rosemary and thyme jus. Served with roasted potatoes and Chef's selection of sautéed vegetables.
- Striploin Steak 32
- 10oz premium striploin steak prepared to order and finished with our green peppercorn demi glaze. Roasted potato and vegetable accompaniment.