Served Sundays :: 10:30 - 2:30
- Billabong Breakfast 6
- Two eggs served any style, housecut hashbrowns, choice of bacon, sausage, back bacon, pulled pork or refried beans. Choice of white, multigrain or rye toast.
- Dingo Doggies 9
- Four breakfast sausages each dipped in buttermilk pancake batter then fried golden brown. Served with maple syrup and housecut hashbrowns.
- Stuffed French Toast 9
- Two pieces of brioche stuffed with cream cheese and dipped in egg batter then smothered in balsamic blackberry compote.
- Huevos Rancheros 8
- Two over easy eggs served on a crispy tortilla shell with salsa rojas and cheese. Served with housecut hashbrowns and a side of refried beans.
- Eggs Benedict 9
- Classic eggs benny with house made hollandaise on buttermilk biscuits and housecut hashbrowns.
- Crab Omelette 9
- Three eggs, rock crab, tomato, spinach and mixed cheese topped with green onions. Served with housecut hashbrowns.
Try it with our hollandaise 2
- Ginger Lemon Carrot Potato Pancakes 8
- House made potato pancakes infused with fresh lemon and ginger. Drizzled with citrus sourcream and sprinkled with green onions and lemon zest.
- Buttermilk Pancakes 9
- Three simple classic buttermilk pancakes with your choice of bacon, sausage, back bacon, pulled pork or refried beans on the side.
Soups and Salads
- Soup of the Day 6
- Butternut & Pumpkin Soup 6
- Squash and pumpkin puree with a citrus sour cream swirl and garlic ciabatta.
- Baby Green Salad 10
- Mixed greens, cucumber, cherry tomato, carrot, red onion and oven roasted croutons with a balsamic vinaigrette dressing
- Arugula & Roast Beet Salad 10
- Oven roasted beets mixed with apple and crumbled goat cheese with arugula and a maple balsamic dressing with garlic toasted ciabatta.
- Caesar Salad 11
- House made dressing and oven roasted croutons with shaved padano and proscuitto mixed with fresh romaine lettuce and garlic toasted ciabatta.