Brunch Menu

Served Sundays :: 10:30 - 2:30

Billabong Breakfast 6
Two eggs served any style, housecut hashbrowns, choice of bacon, sausage, back bacon, pulled pork or refried beans. Choice of white, multigrain or rye toast.
Dingo Doggies 9
Four breakfast sausages each dipped in buttermilk pancake batter then fried golden brown. Served with maple syrup and housecut hashbrowns.
Stuffed French Toast 9
Two pieces of brioche stuffed with cream cheese and dipped in egg batter then smothered in balsamic blackberry compote.
Huevos Rancheros 8
Two over easy eggs served on a crispy tortilla shell with salsa rojas and cheese. Served with housecut hashbrowns and a side of refried beans.
Eggs Benedict 9
Classic eggs benny with house made hollandaise on buttermilk biscuits and housecut hashbrowns.
Crab Omelette 9
Three eggs, rock crab, tomato, spinach and mixed cheese topped with green onions. Served with housecut hashbrowns.
Try it with our hollandaise 2
Ginger Lemon Carrot Potato Pancakes 8
House made potato pancakes infused with fresh lemon and ginger. Drizzled with citrus sourcream and sprinkled with green onions and lemon zest.
Buttermilk Pancakes 9
Three simple classic buttermilk pancakes with your choice of bacon, sausage, back bacon, pulled pork or refried beans on the side.

Soups and Salads

Soup of the Day 6
Butternut & Pumpkin Soup 6
Squash and pumpkin puree with a citrus sour cream swirl and garlic ciabatta.
Baby Green Salad 10
Mixed greens, cucumber, cherry tomato, carrot, red onion and oven roasted croutons with a balsamic vinaigrette dressing
Arugula & Roast Beet Salad 10
Oven roasted beets mixed with apple and crumbled goat cheese with arugula and a maple balsamic dressing with garlic toasted ciabatta.
Caesar Salad 11
House made dressing and oven roasted croutons with shaved padano and proscuitto mixed with fresh romaine lettuce and garlic toasted ciabatta.

Pub Fare

Empa-Taco 2 for 15 | 3 for 20
Choice of slow roasted pulled pork, kangaroo, pesto chicken or tofu. A warm tortilla topped with cheese, lettuce, caramelized onions, sour cream, and corn salsa served with fries.
Kangaroo Nachos 17
Layered with cheese, tomatoes, sweet peppers, banana peppers, black olives and green onions with salsa and sour cream. Choice of kangaroo, pesto chicken or pulled pork. Add Guacamole/Jalapenos 3
Fingers & Fries 14
House made panko breaded chicken strips with hand cut fries, creamy coleslaw and a honey dill.
Chicken & Chips 12
One pound of flour dusted wings served with house made chips. Choice of: Dry spice, BBQ, honey garlic, hot or sweet chili
“THE” Aussie Burger 15
It's why you go to Billabong! A 6oz all beef patty topped with beets, grilled pineapple, lettuce, tomato, bacon, cheese, tomato relish, dijon aioli and an egg.
Kiwi Burger 14
6oz all beef patty comes topped with cheddar, bacon, avocado, lettuce, tomato, house relish and aioli.
Village Burger 12
Roasted squash and quinoa patty topped with lettuce, cucumber, carrot, beets, tomato, banana peppers, house made relish and dijon aioli.
Fish & Chips 16
Two pieces of fresh Manitoba Pickerel with a light beer batter served with hand cut fries, creamy coleslaw and a house tartar.
Pulled Pork Sandwich 12
Slow roasted pulled pork in our signature sauce with creamy coleslaw and pickled red onions on a warm rosemary bun.
Steak Sandwich 15
6oz sirloin cooked to order then sliced and served on a garlic toasted ciabatta bun. Topped with caramelized onions, sauteed green peppers, mushrooms, melted aged cheese and a side demi dipping sauce.

Baked Flatbread Pizza

Dinki-di 12
Banana pepper, chorizo, arugula, and padano with chipotle sauce.
Surfer's Paradise 12
Pesto chicken, caramelized onions and jalapenos on a creamy garlic sauce topped with citrus sour cream.
Margherita 11
Goat cheese, grape tomato, arugula with a rustic tomato sauce.

Appetizers

Calamari 13
Buttermilk calamari topped with pickled red onions, lemon zest, and fried capers.
Roasted Red Pepper Bruschetta 12
Pesto on a grilled foccacia with roasted red pepper, cherry tomatoes, basil, with balsamic reduction topped with crumbed goats cheese.
Billabong Board 15
Three cheeses, prosciutto, chorizo, pickled vegetables and garlic toast with sweet relish and grainy dijon mustard.
Poutine 8
Hand cut fries with Bothwell cheese curds, baked and covered in our rich house made demi.
Crudité Board 11
Fresh vegetables, pickled vegetables and grilled tofu with garlic toasted ciabatta and a choice of: tzatziki, ranch or hummus.
Steambucket Mussels 14
PEI Blue Mussels in chipotle chorizo white wine broth with cilantro, garlic, corn and tomatoes.
Flatbread and Dips 11
Warm flatbreads with a trio of dips: hummus, roasted red pepper goat cheese and tzatziki.
Seared Scallops 14
Pan seared scallops tossed with sweet chili citrus sauce on cauliflower puree.
Rock Crab Cakes 13
Panko breaded crabcakes served with house curry dipping sauce.

Entrées

Honey Lacquered Duck with Caramelized Apples & Bacon 28
8oz pan seared duck breast served with caramelized apples, crispy bacon and topped with a honey balsamic and herb sauce. Accompanied with roasted potatoes and Chef's selection of sautéed vegetables.
Polla Alla Parmigiana 25
Tenderized 9oz prime double chicken breast, rustic tomato sauce and rich mozzarella baked golden brown. Served with linguine and vegetables.
Ravioli Checca 23
Four cheese stuffed ravioli with a house Checca sauce and choice of chicken or chorizo sausage.
Port Braised Lamb Shank 26
Port braised lamb shank drizzled in a rosemary and thyme jus. Served with roasted potatoes and Chef's selection of sautéed vegetables.
Striploin Steak 32
10oz premium striploin steak prepared to order and finished with our green peppercorn demi glaze. Roasted potato and vegetable accompaniment.